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How the Fruit and Vegetable Processing Market Is Powering Food Innovation and Reducing Global WasteIntroductionThe Fruit - Vegetable Processing Market plays a vital role in transforming raw fruits and vegetables into processed products such as juices, purees, frozen goods, canned items, and ready-to-eat snacks. This market is a cornerstone of the global food industry, ensuring food preservation, extending shelf life, and meeting the growing demand for convenience foods. Over the...0 Comentários 0 Compartilhamentos 44 Visualizações 0 Anterior
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Glucose Syrup Market to Reach USD 6.53 Billion by 2033, Growing at 5.54% CAGRGlucose Syrup Market Overview The global glucose syrup market size was valued at USD 4.02 billion in 2024. It is estimated to reach from USD 4.24 billion in 2025 to USD 6.53 billion by 2033, growing at a CAGR of 5.54% during the forecast period (2025–2033). Download Exclusive Research Report PDF Sample: (Including Full TOC, List of Tables & Figures,...0 Comentários 0 Compartilhamentos 145 Visualizações 0 Anterior