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Hydrocolloids as Natural Food Emulsifiers Gain Traction Across JapanIn response to growing environmental awareness and plant-forward diets, Japan is witnessing a spike in demand for plant-based thickening agents. This trend is a major contributor to the upward trajectory of the Japan Hydrocolloids Market. Japanese consumers are increasingly opting for vegetarian and vegan diets, driven by health, sustainability, and ethical concerns. As a result, plant-based...0 Σχόλια 0 Μοιράστηκε 239 Views 0 Προεπισκόπηση
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From USD 6.32 Billion to USD 7.95 Billion by 2029 – The Emulsifiers Gold Rush Everyone MissedGlobal Emulsifiers Market is poised for steady expansion, with its valuation reaching USD 6.32 billion in 2023 and projected to grow at a CAGR of 3.90% to USD 7.95 billion by 2029. This growth trajectory reflects mounting demand across processed foods, personal care products, and pharmaceutical applications, particularly in emerging markets where urbanization and changing consumption patterns...0 Σχόλια 0 Μοιράστηκε 79 Views 0 Προεπισκόπηση