Sous Vide Meat Market to Reach USD 2,500 Million by 2035 at 6.6% CAGR Driven by Precision Cooking Demand
The Sous Vide Meat Market Is experiencing robust growth, poised to reach an impressive USD 2,500 million by 2035. Valued at USD 1,238.9 million in 2024, the market is projected to expand at a compound annual growth rate (CAGR) of 6.6% from 2025 to 2035. This growth trajectory reflects the rising consumer preference for precision cooking techniques and high-quality meat preparation,...
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