Balancing Ecology and Economy in the Japan Seafood Market

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2025-09-29 03:58:33 -

In recent years, food safety and traceability have become top concerns in the japan seafood market. Increasing demand from both consumers and trade partners for verified, high-quality products has driven a sharp rise in seafood certifications and safety protocols. Retailers and processors now frequently seek third-party validation such as HACCP, ISO22000, and MSC certification to ensure global...

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