Aquaculture Innovations in China: Transforming the Seafood Industry

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2025-09-26 03:17:11 -

China’s seafood consumption is growing rapidly, driven by shifting consumer preferences and an increasing interest in healthier food options. With a rising middle class and more disposable income, Chinese consumers are opting for seafood as a nutritious, high-protein food source. This shift in dietary habits has played a significant role in expanding China’s domestic seafood market....

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