Blending Health and Taste: Functional Food Formulations with Omega‑3
Organic Keyword: plant-based omega‑3 sources in food products As dietary preferences shift toward sustainability and plant-forward nutrition, the omega 3 for food application market is expanding to include more plant-based omega‑3 sources in food products. This trend reflects both ethical consumerism and increased interest in non-marine omega-3 alternatives. While traditional omega-3s are...
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