Amaranth Market Demand Forecast and Global Consumption Patterns

Market Overview
The Amaranth Market was valued at USD 12.58 billion in 2024 and is projected to reach nearly USD 30.07 billion by 2032, growing at a CAGR of 11.51% during the forecast period (2025–2032). Amaranth, a pseudocereal similar to wheat, barley, and oats, is rich in vitamins, fiber, minerals, antioxidants, and other nutrients. Its health benefits include improved metabolism, reduced inflammation, lower cholesterol, enhanced digestion, and overall wellness, making it highly versatile across food, beverages, personal care, cosmetics, and pharmaceuticals.
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Market Drivers
The market growth is primarily fueled by:
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Health and Nutritional Trends – Increasing consumer awareness of natural, nutrient-rich foods and supplements.
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Rising Demand in Cosmetics & Personal Care – Amaranth’s antioxidant and anti-aging properties are boosting its adoption in skin care and wellness products.
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Expansion of Organic Food Market – Rising cultivation of organic amaranth and demand for clean-label, natural ingredients.
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Robust Supply Chain – Easy availability of raw and processed amaranth products globally.
Challenges:
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High production costs, particularly for organic amaranth ($0.66 per pound) compared to conventional varieties ($0.41 per pound).
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Limited awareness in certain emerging markets may restrict adoption.
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Market Segmentation
By Product Type:
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Amaranth Seed – Largest segment with 52.45% market share in 2024, expected to grow at 11.6% CAGR, due to its high mineral content (calcium, iron, phosphorus, etc.).
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Other product types include Amaranth oil, Amaranth leaf, and Amaranth flour.
By Application:
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Personal Care – Dominated the market with 62.05% share in 2024, driven by growing consumer acceptance of natural cosmetic products.
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Food & Beverages – Expected to grow at 10.81% CAGR, supported by demand for gluten-free products like bread, cookies, granola, noodles, and pancakes.
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Other applications include Pharmaceuticals and Miscellaneous Uses.
Regional Insights
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North America – Largest market with 44.47% share in 2024, fueled by demand for squalene extracted from amaranth for its anti-inflammatory and anti-aging properties, alongside pharmaceutical innovations.
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Asia Pacific – Expected to witness the highest growth at 12.2% CAGR, driven by rising disposable incomes, increasing demand for anti-aging products, and high R&D activities in countries like India and China.
Other regions such as Europe, Latin America, and the Middle East & Africa are showing steady adoption due to increasing health awareness and organic food trends.
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Competitive Landscape
Key players dominating the global Amaranth market include:
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Proderna Biotech Pvt. Ltd.
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AMR Amaranth A.S.
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Nans Products Pvt Ltd.
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Flaveko Trade Spol. S.R.O
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Nu-World Foods
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Amaranth Bio Company
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Amaranth Nord
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RusOliva Pvt. Ltd.
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Dk Mass S.R.O
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Spol S.R.O
Business Strategies:
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Supply of processed amaranth products to retail and industrial buyers.
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Expansion of organic and value-added product offerings.
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Strategic partnerships and R&D investments for product innovation.
Strategic Insights
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Porter’s & PESTEL Analysis reveal a favorable market environment due to rising consumer preference for healthy, natural ingredients and robust regulatory support for organic products.
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Investment Opportunities lie in organic cultivation, functional food development, and personal care applications, particularly in emerging economies.
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Future Outlook – Market expected to double in size by 2032, driven by strong consumer health trends, expanding product applications, and increasing adoption in both developed and emerging markets.
Conclusion:
The global Amaranth Market is experiencing rapid growth due to its nutritional benefits, versatile applications, and increasing consumer preference for natural ingredients. While production costs and awareness remain potential constraints, opportunities in food, beverage, and personal care sectors make it a promising investment space. North America currently leads the market, but Asia Pacific is poised to become a high-growth region.
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